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Jessie James Decker Releases “Just Feed Me” Cookbook

Millions admire Jessie James Decker for her tremendous talent, down-to-earth, girl-next-door personality, spunky sense of humor, and her adorable family and loving marriage to retired NFL player, Eric Decker. Whether she’s belting out one of her #1 hit country songs, creating a new style for her fashion brand, Kittenish, or another scent for her Target perfume brand, fans also look to her for lifestyle tips including recipe recommendations.

Jessie gave a glimpse into her kitchen and teased Decker family favorite foods in her New York Times bestseller, Just Jessie. That small peek created an overwhelming clamor for more culinary content and thus JUST FEED ME was born. A vibrant and fun cookbook—a reflection of Jessie herself—JUST FEED ME is an eclectic mix of Italian, Southern and Cajun recipes (many passed down from her mom) and also includes cocktails, soups, pastas, kid-friendly noshes, and healthy twists on comfort food. With down-home and simple-to-make recipes JUST FEED ME offers fast and flavorful takes that will leave Jessie fans and foodies in general asking for second helpings!

JUST FEED ME—Jessie’s first cookbook—invites fans to sit for a spell and enjoy a great meal at the Decker dinner table. The recipes included in the book gives fans what they want: simply delicious dishes from the heart. Jessie shares down-home and easy-to-make recipes like Hawaiian Roll Breakfast Sandwiches, Bucatini Calabrian Pasta, Grilled Watermelon Salad Pizza, Honey Fried Chicken and Cola Cake. She also offers advice and inspiration for creating the warm, appealing scents and savory feel of her own kitchen, the heart of her household. Aspirational, beautiful, with fun, fast, and flavorful recipes, JUST FEED ME is a family-friendly cookbook that’s sure to become a must-have kitchen staple.

Jessie has been cooking up a storm and having fun while promoting the new book with appearances on Good Morning America, Entertainment Tonight, Fox & Friends, E!’s Daily Pop, and more. Jessie shares her very own recipe tips and tricks.

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