Brett Eldredge stepped into the kitchen this week for a little “Christmas Cooking With Brett” show! He and his “Aunt Janice” show how to make Pigs-In-A-Blanket for your holiday parties this season, and we can almost guarantee you’ve never seen their techniques for these popular appetizers before.

While their “wrap and cinch” method is probably not the best way to make the appetizer if your serving to guests, we can certainly appreciate their creativity! Watch below or here.