Zac Brown was featured in this weekend’s issue of Parade Magazine and he shared his favorite Fireside Recipe for “Campfire Chili”.
When I was growing up, my dad and I would go hunting and camping every weekend. Like everyone in my family, he is an amazing cook, and I’ve tried to learn a lot from all of them. But I don’t like cooking just for myself; I enjoy feeding other people, particularly outdoors. There’s something so comforting about eating outside, especially when there’s nice fall weather, like now. I have an outdoor kitchen at home in Georgia, and I try to never eat inside.
This recipe is an amalgam of all the chilies I’ve had over the past 10 years. Putting it together is a big, rich labor of love. I’ve made it many times in one pot over a campfire, first cooking all the
meats down, then pouring off the fat before everything else goes in to simmer. I imagine having a bowl while sitting by a blaze, a Kristofferson song playing out on crisp Black Diamond Strings while the crickets chime in. Later, frogs will do a cover of the Oak Ridge Boys as cedar logs crackle in the fire. That’s when the world feels right.
To get Zac Brown’s Campfire Chili Recipe click HERE.
To see more from Parade Magazine, visit their official website www.Parade.com